- The different chili powders available offer cooks a vast palette to paint with, each stroke adding layers of flavor, heat, and culture to dishes. They are not mere condiments but gateways to experiencing the world through scent and taste. Embracing these diverse chili powders is akin to embracing the myriad flavors the world has to offer, ensuring that no meal is ever bland or ordinary.
My Homemade Sweet Chili Sauce lasts about 4 weeks when refrigerated. Make sure to store it in a clean and dry glass jar. If not stored correctly, the sauce might go bad really fast.

large dried chillies.

Heat Level: Hot
Answer: Yes, the terms “crushed red pepper,” “chili flakes” and “red pepper flakes” are often used to describe the same product: dried and crushed red chili peppers, including both the flesh and the seeds. These spices are used interchangeably.

Golden Goose Egg Secret #2 of making delicious Chiu Chow sauce at home is that the key salt component and distinctive flavor profile comes from the addition of soy sauce. Shockingly unorthodox, I know, but it adds that signature dark color and rich, umami flavor.




What's a Good Paprika Substitute?
Where It All Began
Hot chili sauce is a staple in many cuisines, particularly in Asian and Mexican cooking. In Asian cuisine, it is often used in stir-fries, noodle dishes, and as a dipping sauce for dumplings. In Mexican cuisine, it is used in salsas, marinades, and as a condiment for tacos and burritos. Its versatility makes it a must-have pantry item for home cooks and chefs alike.
Presentation: Use paprika to add a pop of color to your dishes, enhancing their visual appeal.


Convenience and Value
What Customers Say: “This goes great on egg sandwiches, biscuits, burgers, hot dogs, and anything else!! Flavor and heat are amazing!!”